Mini Veggie Idlis

 

Veggie Idlis (Colorful & Healthy Bites!)

A fun twist on classic South Indian idlis, these Veggie Idlis are soft, colorful, and packed with nutrition. Perfect for toddlers and young kids!

Ingredients:

• 
  1 cup idli batter
• ¼ cup grated carrot
• ¼ cup finely chopped spinach
• ¼ cup finely chopped beetroot
• ½ tsp turmeric powder (for color & immunity)
  
• ½ tsp cumin powder (for digestion)
• Ghee or butter (for greasing)

Steps:

1. Divide the batter into three bowls.
2. Add grated carrot to one bowl, spinach to another, and beetroot to the third. Mix well.
3. Add a pinch of turmeric to the carrot batter for extra color.
4. Grease a mini
   idli mold with ghee/butter and pour in the batters.
5. Steam for 10-12 minutes until soft and fluffy.
6. Serve warm with coconut chutney or a mild tomato ketchup dip.😋😋😋😋

✅ Easy & quick – No complex steps, just mix and steam!
✅ Healthy & colorful – Packed with veggies, making it visually appealing.
✅ Kid-approved – Soft texture, mild flavors, and fun bite-sized shapes.
✅ Indian & relatable – A modern, nutritious twist on a classic dish