Veggie Idlis (Colorful & Healthy Bites!) A fun twist on classic South Indian idlis, these Veggie Idlis are soft, colorful, and packed with nutrition. Perfect for toddlers and young kids! Ingredients: 1 cup idli batter ¼ cup grated carrot ¼ cup finely chopped spinach ¼ cup finely chopped beetroot ½ tsp turmeric powder (for color & immunity) ½ tsp cumin powder (for digestion) Ghee or butter (for greasing) Steps: Divide the batter into three bowls. Add grated carrot to one bowl, spinach to another, and beetroot to the third. Mix well. Add a pinch of turmeric to the carrot batter for extra color. Grease a mini idli mold with ghee/butter and pour in the batters. Steam for 10-12 minutes until soft and fluffy. Serve warm with coconut chutney or a mild tomato ketchup dip .😋😋😋😋 ✅ Easy & quick – No complex steps, just mix and steam! ✅ Healthy & colorful – Packed with veggies, making it visually appealing. ✅ Kid-approved – Soft text...